Pasteurized Unfiltered Kvass Old Monastery Live Kvass. Ingredients: Prepared Drinking Water, Sugar, Yeast Concentrate (Wort: Rye Flour, Rye Malt, Barley Malt), Acidity Regulator: Lactic And Citric Acids, Yeast. Mass Fraction Of Alcohol, Not Exceeding 1.2% Vol Allowed Opalescence Due To The Nature Of The Raw Materials Used. Volume: 1L. Best Before: See Original Label. Store At Temperatures Between 0°С And 25°С In A Dark, Ventilated Area. After Opening It Is Recommended To Be Stored At Temperatures Of (4±2)°C With The Lid On, For A Maximum Of 12 Hours. Produced By: Ooo Private Brewery Afanasy, 170028, Russia, Tver Region. Imported By: Berezka Trading Eood, Benkovski Village, Varna Region, Bulgaria, Tel. +359877666296; Www.Berezka.Bg Nutrition Value Per 100 G Of Product, G (Average Value): Carbohydrates - 6.4 G Of Which Sugar - 4.1 G. Energy Value (Average Value): 121 Kj (29 Kcal)/100 G.
